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This refreshing wine cooler will please the guests at your next party.
for n/a
8 servings
Time to prepare: 20 minutes
Difficulty: Easy
Ingredients
1 honeydew melon
2 lemons, thinly sliced
3 bottles Chiblis, Sauterne or other white dinner wine
1 bottle champagne, chilled
Directions
Cut honeydew melon in half. Scoop out seeds. Use melon-baller to scoop out perfectly shaped melon balls. Place them in punch bowl.
Add lemon slices. Pour in lime juice. Add wine. Cover and chill at least 1 hour.
Add chilled champagne just before serving.
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Source: Jean-Marc de Fague
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