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This is a savory appetizer version of a favorite concoction made with crisp rice cereal.
Time to prepare: 10 minutes
Difficulty: Easy
Ingredients
For 24 bars you will need:
1 cup soft butter or margarine
1 1/2 cups (4 to 5 oz.) shredded sharp Cheddar cheese
1 1/2 cups all-purpose flour
Dash cayenne pepper
1 1/2 cups crisp rice cereal
Directions
Cream butter with the cheese. Blend in flour and cayenne pepper. Mix in cereal.
Press into buttered 8-or 9-inch cake pan. Bake at 375°F for 15 to 20 min. or until crisp.
Cool Cut into bars. Serve warm or cold.
Source: Jean-Marc de Fague
Comments
Covered, these appetizers can be stored, refrigerated, for several days. They are good hot or cold. Serve them also as accompaniments to soups or salads.
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Source: Jean-Marc de Fague
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