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This makes a nice change from the regular shrimp cocktail version, and is a great first course for an elegant dinner.
for Dinner
4 servings
Time to prepare: 20 minutes
Difficulty: Easy
Ingredients
1 lb cooked shrimp, shelled and deveined
Sauce:
1/2 cup sour cream
4 Tbs. mayonnaise
1/2 Tbs. lemon juice
2 Tbs. chili sauce
Dash sugar and paprika
Salt and black pepper to taste
1 red pepper, finely chopped.
Directions
Divide the shrimp evenly into 4 serving dishes.
Combine all the sauce ingredients in a separate bowl, but only half of the red pepper. Mix well.
Pour sauce over shrimp. Garnish with the reserved red pepper. Cover and chill in refrigerator until serving time.
Source: Jean-Marc de Fague
Comments
You can serve this shrimp over lettuce leaves on individual plates if you wish.
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Source: Jean-Marc de Fague
Comments
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