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Easy dumplings for any soup or stew
for Add to soup
Time to prepare: 10 minutes
Difficulty: Easy
Ingredients
1 Tbsp. Soft Butter
Pinch Of Salt
1/2 Tsp. Baking Powder
1 Egg
3 Tbsp. Flour
Directions
Cream butter and egg. Add flour and baking powder and salt. Bring soup to
a simmer and drop dough from teaspoon, cover pot and simmer covered for 8
minutes.
Source: Jean-Marc de Fague
Comments
Very easy, fast dumplings
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Source: Jean-Marc de Fague
Comments
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No comments for this recipe were posted.
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