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4 servings
Ingredients
6 Oz. Deli roast beef, thinly sliced
1 small Onion, thinly sliced
1/4 Cup Green bell pepper, chopped
1/2 Cup Prepared medium salsa, divided
1 Oz. Colby cheese, shredded
2 Oz. Monterey jack Cheese, shredded
4 Flour tortillas (7-inch diameter)
Directions
Place onion and green pepper in a small microwave-safe bowl. Cover, venting one corner, and microwave at HIGH 3 to 4 minutes. Stir in 3 Tbs. salsa; reserve. Sprinkle an equal amount of cheese evenly on each tortilla; arrange beef over cheese and top with vegetable mixture. Fold tortillas over to close.
Meanwhile heat nonstick frying pan (or use vegetable spray) over medium heat 5 minutes. Heat two quesadillas in pan 2 to 2 1/2 minutes, turning once; repeat with remaining quesadillas. Serve with remaining salsa.
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Source: Jean-Marc de Fague
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