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Easy summer week-night dinner
for Main course
4 servings
Ingredients
1 5-0z bag of Spring Mix Salad
1/4 cup grape tomatoes
1/4 cup red onions thinly sliced
4 8-oz beef sirloin steaks
salt and pepper
your favorite vinaigrette dressing
Directions
Prepare grill or heat broiler. Spring steaks with salt and pepper. Grill over high heat 8 to 10 minutes for rare, 12 to 14 minutes for medium doneness, turning once. In a large bowl, toss salad mix with tomatoes, onions, and dressing. Divide salad on plates. Thinly slice steaks and fan out over the salads.
Source: Jean-Marc de Fague
Comments
Clean your grill with a wire brush, as left-over particles will cause sticking. Spray the grids with vegetable oil while still cool
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Source: Jean-Marc de Fague
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