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4 servings
Ingredients
1 cup water
1/4 cup sugar
2 cups chilled fruit juice
2 Tbs. lemon juice
Red food color (optional)
Sherbet
4 lemon slices
Directions
Heat water and sugar to boiling. Reduce heat; simmer uncovered 20 minutes. Cover and refrigerate.
Mix fruit jice and lemon juice into sugar syrup. Stir in a few drops of food color. Pour into 4 small glasses. Top each with a scoop of sherbet and garnish with a lemon slice.
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Source: Jean-Marc de Fague
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