|
|
|
|
Ingredients
1lb Pork Tenderloin
3 cloves crushed garlic
1 teaspoon white pepper
1 cup Sukiyaki Sauce
1 diced onion
1 teaspoon salt
Directions
Put tenderloin, Sukiyaki Sauce, onion and garlic in large, zip-lock bag and let marinade for a least 4 hours.
Barbecue using coals and water soaked hickory, apple or cherry chips until done. To cook well done, barbecue until tenderloin is firm to the touch.
Source: Jean-Marc de Fague
Comments
Serve with baked potatos and sour cream, and green vegetables of your choice.
This also makes great sandwiches the next day.
|
Source: Jean-Marc de Fague
Comments
|
|
No comments for this recipe were posted.
|
|
|
