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for Dinner, Snacks
8 servings
Ingredients
1 e-oz pkg. soft cream cheese
2 Tbs. milk
1 Tbs. horse-radish
2 tsp. grated onion
1/4 tsp. tabasco
1/8 tsp. cayenne pepper
1/2 lb. thinly sliced bologna, salami, or canned luncheon meat
Directions
Combine all ingredients except bologna. Spread mixture on 5 slices bologna; stack these slices; top with unspread slice. Make second stack. Wrap each stack in waxed paper. Chill well. Then cut each stack into 8 wedges.
Makes 16
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Source: Jean-Marc de Fague
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